Jump to Recipe·★★★★4 from 1 review
One of my go-to recipes when I’m feeling a little fancy (but without the fuss!) is this keto baked brie with chopped nuts on top. It’s savory, cheesy, warm, ooey-gooey and oh-so-good!
Here’s how you can make your own.
How to Make Baked Brie Topping
- Combine your oil, garlic, nuts and herbs in a bowl. You’ll be using this to add flavor to your brie after baking. TIP: Use herbs and aromatics for more flavor without adding too many carbs. Thyme would also work great with this recipe in place of rosemary.
- Season the brie wheel. A bit of salt and pepper go a long way, especially for mild brie.
- Bake. Bake your brie at 400 degrees Fahrenheit for about 10 minutes.
- Top with chopped nuts. I like using chopped walnuts or pecans for the topping.
Best Types of Brie Cheese to Use for Baked Brie
French cuisine is known for its many varieties of cheese, and one of the most popular worldwide–alongside camembert and munster–is brie. There are several varieties of brie cheese available, but for making baked brie, here are some of the best types:
- Brie de Meaux – Brie de Meaux is a popular variant of brie that is soft-ripened with a white mold rind. The flavor is mild and creamy.
- Brie de Melun – Brie de Melun is a smaller wheel than Brie de Meaux but has a stronger flavor and smell. The flavor is creamy and salty.
- Goat Brie – While Brie de Meaux and Brie de Melun are both made with unpasteurized cow’s milk, goat brie on the other hand is made from pasteurized goat milk.
How to Make Keto Baked Brie
- Choose your brie wheel. The ideal brie wheel is not too thick to ensure that it is properly ripened all the way through, not under ripe in the center.
- Chill the brie. Make sure to chill your brie wheel thoroughly before baking.
- Prepare your toppings. Prepare the topping mixture outlined below. If you’re short on time, you could just top it with chopped nuts later on.
- Bake. Ideally, you would want to bake your brie on a baking sheet or a shallow baking dish or pan.
- Finish with topping mixture. Top your baked brie with the topping mixture you prepared earlier. No need to peel off the white rind on the outside. This part is completely edible.
Baked Brie Topping Variations
I’ve been loving all of these baked brie topping variations recently. You can’t go wrong with any of these, in my opinion:
- bacon and caramelized onion bits
- garlic and thyme
- garlic, butter and sundried tomatoes
- cranberries and chopped walnuts
- bacon and pecans
Is Brie Cheese Keto-friendly?
Brie cheese on its own is 100 percent keto-friendly. I find that it’s an excellent snack alongside my signature keto crackers.
What could potentially add carbs to this recipe is the topping, which is why the ones I listed above are all low-carb and well within keto guidelines.
In general, when adding fruit to your topping, just make sure to add sugarfree variants for jelly or jam, and dehydrated fruit bits without added sugars.
How Long Does Baked Brie Last?
For best results, I highly recommend consuming your baked brie immediately after baking. This is to ensure maximum melty goodness and to get the full cheese pull effect.
Even after baking, once it has been allowed to cool completely, the brie will once again revert back to its firmer state–which is still wonderful in and of itself–but not the texture and effect we are aiming for in this baked brie recipe.
What to Serve with Keto Baked Brie Cheese
Homemade Keto Crackers – I always have a bunch of these keto crackers on hand because they go with literally any spread, jam or dip I make. They’re so incredibly versatile.
Strawberry Chia Jam – For my fellow PB&J lovers out there, I must insist that you try this strawberry chia jam with your favorite homemade crunch PB because the texture and flavor are miles better than any jam I’ve tried before.
Keto White Wine Spritzer – If you’re looking for the perfect ‘wine’ to pair with this baked brie platter, you’re in for a guilt-free treat with this recipe.
Keto Rolls – These keto rolls have quickly become my new obsession because of how fluffy and bread-like they are, but without the carbs!
Low Carb Keto Flatbread – I’ve lost count of how many times I’ve made this keto flatbread recipe, but it’s a testament of how fabulous it is even on its own or when paired with my other staple dishes.
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The Most Addictive Oven Baked Brie Recipe (Keto-friendly)
★★★★ 4 from 1 review
- Author:Bree - KetoPots.com
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Yield:4 1x
Scale
Ingredients
- 1 (8 oz) wheel Brie
- 2 oz chopped walnuts or pecans
- 1 garlic clove, minced
- 1 tbsp chopped fresh rosemary
- 1 tbsp olive oil
- salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a small bowl combine the olive oil, garlic, walnuts and rosemary.
- Season to taste with salt and black pepper.
- Place the cheese on the prepared baking sheet.
- Top with walnut mixture.
- Bake in preheated oven for 10 minutes or until cheese is warm.
- Remove from the oven and serve immediately.
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FAQs
This low carb cheese is perfect to snack on with some fresh berries, or even a little chocolate (yes, we put chocolate in everything). In this recipe, we simply let the brie bake in the oven for about 15 minutes and then make a yummy maple syrup glaze with fresh pecans.
Is double cream brie keto? ›
Brie cheese can be included in a keto diet as it is low in carbohydrates and high in fat.
Is brie cheese carb free? ›
Brie cheese is absolutely delicious in so many recipes, and it is also very low carb- and keto-friendly. One ¼ cup serving of brie cheese (about 36g) contains just 0.2g net carbs, 10g of fat, 7.5g of protein and 120 calories. Brie is a type of soft cheese, meaning it is best enjoyed warm and melty!
How does a brie Baker work? ›
The lid of the baker allows steam to gently heat the cheese, and the ceramic or stoneware holds the heat for a long time. While many recipes call for baking cheese in a ramekin or baking dish, a cheese baker is intended for serving as well as baking.
Should you eat the rind off brie? ›
Not only can you eat the rind, you should eat the rind. Technically, the rind is mold, usually Penicillium candidum, but it's good mold! The rind protects the cheese on the inside and helps to give the cheese its flavor. You're missing out on a big part of the flavor and textural experience if you do not eat the rind.
Are you supposed to eat the rind on baked brie? ›
Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.
Can I eat unlimited cheese on keto? ›
Enjoying cheese is one of the pleasures of the keto diet. But that doesn't mean it's unlimited and unrestricted. Nutritionists say that keto practitioners need to be selective with the cheese varieties they consume while on keto and enjoy them only in moderation to avoid disrupting ketosis and hampering weight loss.
How to eat brie for weight loss? ›
If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. If you're interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack.
What cream is best for keto diet? ›
With only 1.75 grams of carbs per 1/4 cup (59 mL), both heavy and whipping cream can be considered keto-friendly ( 3 , 4 ). For this reason, many people on keto diets rely on whipping cream or heavy cream as a sugar-free coffee creamer or to make keto-friendly desserts, such as chocolate mousse.
Does brie spike blood sugar? ›
Will cheese affect blood sugar levels? Cheese has a low glycemic index (GI), meaning that it releases glucose slowly and will not trigger significant blood glucose spikes. People often consume cheese alongside other foods, however, and some of these may spike blood glucose.
The Best Cheeses To Eat On Keto
- Cheddar. Cheddar is a famous yellow cheese. ...
- Gouda. Gouda is a mildly sweet, creamy, yellow-hued cow's milk cheese. ...
- Goat. Goat cheese sometimes called chevre, is a creamy cheese prepared from goat's milk. ...
- Blue Cheese. Blue cheese is a special cheese. ...
- Parmesan Cheese.
In small quantities, full-fat ricotta may be fine on the keto diet. But thanks to its macros, you're not going to be able to sit down to a big bowl of it. “Ricotta is higher in carbs. While it can be a good option once in a while, you have to watch portions,” says Weiss.
What is the best way to eat baked brie? ›
What to serve with baked brie. Baked brie is best served warm right out of the oven. Transfer the cheese wheel to a board and surround it with crackers or a sliced baguette brushed with a little olive oil and toasted. I like to use our Arbequina California olive oil because it has a mild and fruity flavor.
What brand brie is best for baking? ›
1) Le Pommier Brie
Normande cows are a hearty breed whose rich milk is perfect for butter and cheese production. The high-fat content lends buttery, cream of mushroom soup notes, making Le Pommier a prime cheese for baking. If you're feeling extra, follow this recipe and wrap your brie in puff pastry.
Do you cut the top off brie before baking? ›
No, you don't have to remove the rind before baking brie. The rind is edible and I don't even think you can taste it after the brie is baked. If you want to remove the rind, you can use a sharp knife to carefully cut off the thin rind of the cheese at the top of the wheel. This is easier to do when the brie is cold.
How do you eat brie without bread? ›
As a course. The French enjoy brie as its own course before dessert and honestly, brie deserves a moment. But brie can also be a great appetizer, paired with fruit, meat, puff pastry, jam, or crackers. Acidity is a lovely counterpart to this cheese's creamy, velvety nature.
What is the best way to eat brie? ›
You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on. Should brie be served warm or cold? It's best if you serve it at room temperature or warm for the best taste and texture.
Is brie better with bread or crackers? ›
The French will traditionally serve Brie with baguette or another crusty bread that won't compete with the cheese. Plain crackers are another convenient choice that won't detract from the cheese.
Are you supposed to eat the crust of brie? ›
Yes, the soft “crust” of brie, called a bloomy rind, is edible. It grows when the beneficial molds and bacteria used in making cheese are sprayed onto the surface of the cheese before aging.
