Spiced Chicken With Sweet Potatoes Recipe (2024)

This was beyond easy and a good option for sweet potato lovers. I followed pretty closely —just added a bit more of everything for the big eaters I have…and didn’t do cilantro/lime only fresh parsley. The chicken was perfectly cooked and moist and the skin was delicious. I will add more onion and dial up the Dijon even more next time — my Dijon got lost and without the bright herb/lime, I needed it. Still yummers tho.

Easy and very tasty. I used yellow onion since I didn’t have red. Was out of Dijon but I had some Boars Head dijonaise and it tasted great. My paprika was the Hungarian hot paprika so there was a little kick to it. Served with an arugula salad and crusty bread. Nice change of tastes and so nice to only have one pan to wash. The potato and onions were starting to burn so I lowered the temperature for the last 15 minutes. But the little bit of burn gave a nice caramelized taste.

Not at all pleased with this recipe. a lower temp or different pan may have made a difference.

This was sooo tasty. I used potatoes, cauli, butternut squash, yellow onion, carrot. Added a little English mustard powder and the dregs of a garlic hot sauce to my salty hambone broth and Dijon. Maybe should have added a bit more broth during cooking as it stuck a lot to the sheet pan, however as I shoveled the crispy bits into my mouth with the fish slice at clean up I thought better of it… Chicken flavors on the veg were divine overall with the lime/lemon amp. Served with peppery arugula.

Didn’t have sweets so I used small mixed - just as well. Easy to put together with what’s on hand. Real comfort food.

Delicious! I made it exactly as the recipe and it was excellent!

Well … maybe. I liked the idea of longer, slower cooking, but found the chicken overcooked and stringy by the time the sweet potatoes were done. Liked the flavor combo of chicken, onions, garlic, sweet potatoes, and smoked paprika. The broth intensified flavors and kept the potatoes from burning. Not sure the mustard mattered, and the oregano and lime didn't do anything for me. Next time, I'd cut the veggies smaller, cook for less time, and streamline the seasonings. Maybe you'd like it as is.

Very easy and tasty. I used boneless skinless chicken thighs because that’s what I had. Cooking time was decreased. I put this into the weeknight rotation.

This was so good. I made it following the recipe exactly. We love roasted sweet potatoes and make them often but these sweet potatoes roasting in the juices were beyond expectations! I roasted brussel sprouts on a separate sheet pan because I didn’t think everything would fit with the chicken and the large cubed sweet potato. However, next time I’m going to squeeze them in the main pan. Simple to prepare and clean up was easy while it was cooking. My sheet pan is a mess so it’s soaking!

This was delicious. I swapped the oregano for za’tar since I just love roasting veggies in it. Don’t skip the lime, it really adds to the dish. Super simple recipe, and everyone loved it.

Such an easy weeknight dish and utterly delicious. I've been buying the baby sweets that come in a steamer bag...a bit more expensive that way but they always cook through, are never stringy, and my husband will eat the skins. Everything caramelized beautifully in the chicken drippings. I did use parsley rather than cilantro because I had a big bunch to use up. Next time I'll use cilantro as a better complement to the lime. I'm always happy to find a great addition to the chicken thigh rotation.

Easy to do but not flavorful enough. Not for me

The spices were terrific! The smoked paprika on the sweet potato from the roasting was particularly good. I will cook this again.

This is a great recipe. I prepared the meal in my air fryer oven and added fresh green beans halfway through.

Used others hints and lowered the temp to 400 for the last 15 min Delicious ! Will use a bit more Dijon next time Lime and Cilantro gave it a refreshing “tang”

Made this as written and the outcome was so yummy. The onions and potatoes browned up nicely with the juices from the thighs and dijon. Don't skimp on the oregano or paprika as that really brought out the flavors! Roasted some cauliflower in a different pan and can't say enough how it complemented the overall meal. Definitely making this again for an easy sheet pan meal.

Definitely needed more seasoning than listed. I sprinkled smoked paprika,black pepper, garlic powder over the veggies as well as the chicken. I used honey mustard in the broth mixture and it added an almost glazey coating to the sweet potatoes. Overall a really easy recipe. My only big concern was that the onions and garlic were overcooked when following the recipe time & temp. Most were largely inedible. Any thoughts?

Easy and very tasty. I used yellow onion since I didn’t have red. Was out of Dijon but I had some Boars Head dijonaise and it tasted great. My paprika was the Hungarian hot paprika so there was a little kick to it. Served with an arugula salad and crusty bread. Nice change of tastes and so nice to only have one pan to wash. The potato and onions were starting to burn so I lowered the temperature for the last 15 minutes. But the little bit of burn gave a nice caramelized taste.