1 yellow cake mix ( including everything to make the cake mix – eggs, oil, etc) 1/4 cup melted butter 1/6 cup brown sugar 15 ounces can – crushed pineapple with liquid 10 maraschino cherries – cut into pieces
What to Do
Set your crock pot to low – make sure it is well greased – 6 quart crock pot
Pour in melted butter, then brown sugar. Add crushed pineapple and cherries.
In a large bowl – mix the cake mix according to the directions on the box
Pour batter into the crock pot slowly – cook for 4 – 5 hours.
Place paper towel between the lid and crock pot to trap excess moisture. Once the cake is done – flip the crock pot over and the cake should come out perfectly
1 yellow cake mix ( including everything to make the cake mix - eggs, oil, etc)
¼ cup melted butter
â…™ cup brown sugar
15 ounces can - crushed pineapple with liquid
10 maraschino cherries - cut into pieces
Instructions
Set your crock pot to low - make sure it is well greased - 6 quart crock pot
Pour in melted butter, then brown sugar. Add crushed pineapple and cherries.
In a large bowl - mix the cake mix according to the directions on the box
Pour batter into the crock pot slowly - cook for 4 - 5 hours.
Place paper towel between the lid and crock pot to trap excess moisture. Once the cake is done - flip the crock pot over and the cake should come out perfectly
I love this recipe and many of your slow cooker recipes! You have fabulous pictures We’d love the ability to work with you and link to some of your slow cooker recipes on our site. Please email me when you can.
All the best, Blair
mandy
Does the cooking time depend on your crock pot size? I have a pretty large one, it’s more like an oval than a circle and wondering if I need to cook for less time b/c it will be more spread out…
[…] Upside Down Pineapple Cake This upside down pineapple cake can be a tough dessert to execute. But there aren’t many ingredients involved in this recipe, and all you need is a crock pot to cook it in. You can use a yellow cake mix as the base for this dessert. First add in melted butter, brown sugar, crushed pineapples, and cherries. Then pour your cake batter on top of that, slowly so that the batter settles evenly. The cake will take about 4 to 5 hours to bake in your crock pot. When it’s finished, simply flip the crock pot over and out comes your upside down cake! For more information on this crock pot dessert recipe, visitBudget Savvy Diva. […]
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
To get the goo to stay where you want it and not impede the release of the cake, line the bottom of the pan with parchment paper or a silicone cake-pan liner after you grease the pan. That should allow easy removal, and then you can peel the paper off of the cake.
A nice rubbing of butter and a thin coating of flour also does the trick. In order to keep the fruit in place and protect the caramel from sticking, line the bottom of the pan with parchment. A smooth stovetop caramel is also key to the perfect upside-down cake.
"People may think storing a pineapple on its side will more evenly distribute the fruit's juice because pineapples can indeed be sweeter on the bottom than on the top," Goldfield told me. "However, storing a pineapple upright or on its side doesn't make a difference."
Place a cherry in the center of each pineapple slice. Prepare the cake mix as directed on the package, substituting pineapple juice for some of the water. Slowly pour the cake batter over the pineapple slices and cherries. Bake at 350 for 45 minutes or until a toothpick inserted in the cake comes out clean.
The hardest part of making pineapple upside-down cake is the maneuver which turns the bottom of the cake pan into the top of the cake. Cooling the baked cake slightly before flipping it allows the topping to cool and stick to the cake before turning out.
When you flip the cake over so the pineapples are on the top, that caramel mixture seeps into the cake and makes this pineapple upside down cake so tender and moist. We prefer to serve this pineapple upside down cake a little warm, but you can easily serve it cold, straight out of the refrigerator.
Remove your cake from the oven and place on top of the towel and let it sit and steam for about 10 minutes. If your cake really doesn't look like it'll release, try freezing it until hard, then invert it.
If you're looking for a substitute for maraschino cherries in a pineapple upside-down cake, fresh cherries or other preserved cherries can work well. Even raspberries, blackberries, or small halved strawberries could work.
If you don't use the parchment paper, the cake is likely to stick, unless you are using a silicone pan. We need a 9″ cake pan to make this cake, the pan should also be about 2 to 3 inches in height. I simply cut a circle of parchment paper the size of the bottom of the pan, then greased the pan with oil spray.
Another problem if your oven temperature is too low is your cake is not going to bake in the required time as stated in the recipe. So for example, if your cake should take 30 minutes to cook, it's not going to be cooked in those 30 minutes if the oven temperature is too low.
As soon as you take the cake out of the oven, place serving platter upside down on the cake. Carefully but quickly, flip the cake upside down. Tap on the bottom of the cake pan to release the cake, and then carefully lift the cake pan to remove it.
Can Dogs Eat Pineapple Cake? You shouldn't share pineapple cake with your dog. Although pineapple itself is healthy, pineapple cake has too much sugar for your dog and could make them sick. There's also the risk of additional ingredients that are toxic to dogs, like nutmeg or xylitol.
Serve Warm: Enjoy the cake while it's still warm for best results. How to Flip a Pineapple Upside-Down Cake Let the cake cool. Allow your pineapple upside-down cake to cool for 10-15 minutes before trying to flip it.
Resting the pineapple upside down for 30 minutes helps the juices to run back down and distribute for evenly juicy pieces. After 30 minutes, cut off the other end of the pineapple. Remove the skin of the pineapple by slicing it off, following the shape of the pineapple.
It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.
Anecdotal evidence suggests that flipping a pineapple bottoms-up for anywhere from a couple of days to as little as half an hour before chopping it will get the juices flowing in all the right directions.
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