21 Sweet + Savory Peach Recipes to Make Before Summer Ends (2024)

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21 Sweet + Savory Peach Recipes to Make Before Summer Ends? ›

Thankfully, there are plenty of ways to use up those overripe peaches, like peach pies, peach cobbler, peach cakes, peach smoothies, and even peach ice cream. Cooked peaches also make a great companion for more savory dishes, especially when they're combined with chicken or pork.

Thankfully, there are plenty of ways to use up those overripe peaches, like peach pies, peach cobbler, peach cakes, peach smoothies, and even peach ice cream. Cooked peaches also make a great companion for more savory dishes, especially when they're combined with chicken or pork.

After removing the peel, slice your peaches and set them aside. In a small saucepan, make a simple syrup with water and sugar. Once your simple syrup cools, use it to coat your peaches before placing them in freezer bags. With this storage method, your peaches can last up to one year in your freezer.

Storing Ripe Peaches

Ripe peaches are best when eaten right away, but if you have more than you can eat in a single sitting, stash them in the refrigerator for up to a couple days. The cool temperature slows down ripening and prevents the peaches from quickly spoiling.

You can peel them raw, but it is easier to blanch the peaches first so the skin falls right off. But, if you're in a rush and just want to seal in that fresh summer flavor as soon as possible, you can place whole peaches right into a freezer bag.

Freezing peaches is a little easier and quicker and produces wonderfully sweet and delicious peaches to put in your freezer. Canning peaches produces jars of peeled and halved peaches for your pleasure.

Peaches are low-calorie fruits. A peach weighs about 50 grams and contains only 25 calories. You can eat 2 to 3 peaches a day, and eating peaches will not make you fat. The nutritional value of peaches is very high, and its protein content is twice as high as that of apples and grapes.

You can freeze the peaches whole, halved or sliced. If you're using halves or slices, pit the peaches and cut into halves or slices. Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4-8 hours.

Can you freeze fresh peaches without blanching? ›

To make a light syrup, heat one part sugar with four parts water until the sugar dissolves, then let cool. Can I freeze peaches without blanching? Yes, you can!

You don't HAVE to peel the peaches to can them, that's just how most people prefer them.

Blanching peaches loosens their skin and makes them super easy to peel. The heat helps separate the skin from the peaches so the peels slip off, rather than being needed to be cut off. Put the peaches in the boiling water, making sure they are entirely submerged. Blanch them for 40 seconds.

Peach season IS summertime, and the taste of a ripe peach is something most people crave in July and August.

Researchers reported that a person would need to eat about two to three peaches a day to consume an amount of polyphenols equivalent to that used in the study ( 34 ). In another study, postmenopausal women who consumed at least 2 peaches or nectarines each day had a 41% lower risk of breast cancer over 24 years ( 36 ).

In the fall, put the dry cleaned pits into a plastic bag and cover them with water. Put them in the refrigerator. On the second day, pour out the water and put them back into the refrigerator for the winter.

Most commercially grown stonefruit are picked before they reach full ripeness because they continue to ripen off the tree. If you find yourself with unripe peaches all you need to do is pop them into a brown paper bag out of direct sunlight at room temperature. Within a day or two they will have ripened.

Freezing peaches is one of the easiest ways to preserve the flavors of summer. The freezing method also locks in the fresh peach flavors, so they're ready to quickly thaw and bless your taste buds throughout the year. For best results, you'll want to peel and slice your peaches prior to freezing.

Some say removing the first fruits of a young peach tree will allow the tree to focus its energy on growing strong roots and developing its size so that it will produce larger amounts quicker and be able to provide adequate nutrients to its fruit in future seasons. While others say this is true, but not necessary.